Industries · Food
Supplier questionnaires for food producers
Allergens, origin, certification and food-safety questions, in every retailer's and manufacturer's own format.
What customers send
- Supplier self-assessment questionnaires (SAQ, Lieferantenselbstauskunft)
- Product specifications and allergen declarations
- Food fraud and food defence questionnaires
- Origin, GMO, EUDR and sustainability questions
Facts you keep once
- IFS, BRCGS or FSSC 22000 certification
- Allergens per product, including cross-contact
- Origin of main ingredients
- HACCP and recall procedures
Documents it reads
- Certificates and audit reports
- Product specifications
- Laboratory analyses
- Policies and procedures
Questions
Can it answer allergen questions per product?
Yes. Facts can be stored per product, so a question about one product is answered from that product's facts, with the specification as the source.
What happens with questions it can't answer?
They stay blank and are marked “not found in your facts”. You answer them once; next time they're filled.